Fermented Food-Supplemented Diet in Ulcerative Colitis
21
about 6.8 years
18+
1 site in CA
About this study
This trial is testing a diet that includes fermented foods to see if it helps reduce inflammation and improve quality of life for people with mild to moderate ulcerative colitis. The goal is to better understand how diet affects intestinal inflammation.
Based on ClinicalTrials.gov records.
What participants do
- 1.Fermented Food-supplemented Diet
- 2.Regular Diet
Participation effort
Estimated from trial records. Details can vary by site.
Logistics difficulty varies by site location and availability.
Trial highlights
Treatment details
Auto-extracted from trial records to preview treatments and outcomes.
Primary: Change in the clinical disease activity inflammatory marker fecal calprotectin
Secondary: Effect of Fermented Food-Supplemented Diet on patient quality of life, Symptomatic remission as per Patient Reported Outcome (PRO2) score
Gastroenterology