Study details
Enrolling now
Body Composition and Pain in Spinal Cord Injury
University of Miami
NCT IDNCT05459207ClinicalTrials.gov data as of Apr 2026
Target enrollment
40
Study length
about 4.5 years
Ages
18–70
Locations
1 site in FL
About this study
This trial is testing how different fat meals affect pain sensitivity in people with spinal cord injuries. Researchers want to see if body composition (like muscle mass) influences these effects.
Based on ClinicalTrials.gov records.
What participants do
- 1.High Fat Meal
- 2.Moderate Fat Meal
Primary goalpeak change in evoked pain sensitivity
Participation effort
Estimated from trial records. Details can vary by site.
Time + visits
Low9%
Logistics
Moderate50%
Logistics difficulty varies by site location and availability.
Trial highlights
Treatment details
Auto-extracted from trial records to preview treatments and outcomes.
Endpoints
Primary: peak change in evoked pain sensitivity
Secondary: correlation coefficient between changes in IL-6 and evoked pain sensitivity