Study details
Enrolling now
Michigan Food and Atopic Dermatitis (M-FAD) Program - Molecular Analytics Project
University of Michigan
NCT IDNCT06300697ClinicalTrials.gov data as of Apr 2026
Target enrollment
200
Study length
about 3.1 years
Ages
10–55
Locations
1 site in MI
About this study
This trial is testing the connection between atopic dermatitis and food allergy. It involves collecting blood, skin samples, and potentially undergoing an oral food challenge to create a molecular map of these conditions. The goal is to identify unique genetic signals that could help diagnose and treat them in the future.
Based on ClinicalTrials.gov records.
What participants do
- 1.Data and biospecimen collection
- 2.Oral Food Challenge (OFC) procedures
- 3.Use Skin biopsies
Participation effort
Estimated from trial records. Details can vary by site.
Time + visits
Low7%
Logistics
Moderate50%
Logistics difficulty varies by site location and availability.
Trial highlights
Treatment details
Auto-extracted from trial records to preview treatments and outcomes.
Body systems
Dermatology