Study details
Enrolling now
Impact of Lean Pork on Endothelial Function in Perimenopause
Pennington Biomedical Research Center
NCT IDNCT06976112ClinicalTrials.gov data as of Apr 2026
Target enrollment
30
Study length
about 1.8 years
Ages
40–55
Sex
Female only
Locations
1 site in LA
About this study
Researchers are testing whether a diet high in lean pork improves cardiovascular function and vasomotor symptoms compared to a plant-based diet in perimenopausal women with overweight or obesity. The trial will compare the effects of these diets on blood lipids, endothelial function, blood pressure, blood nitrate levels, cardiometabolic biomarkers, inflammatory markers, and vasomotor symptoms.
Based on ClinicalTrials.gov records.
What participants do
- 1.Participate in Plant Diet
- 2.Participate in Pork Diet
Participation effort
Estimated from trial records. Details can vary by site.
Time + visits
Low15%
Logistics
Moderate50%
Logistics difficulty varies by site location and availability.
Trial highlights
Treatment details
Auto-extracted from trial records to preview treatments and outcomes.
Endpoints
Secondary: Change in Blood Pressure