Study details
Enrolling now
Glycemic/Insulinemic Effects of Fresh Mango as a Sugar Substitute in Realistic Breakfasts
Ball State University
NCT IDNCT07045051ClinicalTrials.gov data as of Apr 2026
Target enrollment
24
Study length
about 1.7 years
Ages
18–45
Locations
1 site in IN
About this study
This trial is testing if replacing table sugar with fresh mango in breakfast meals affects blood sugar and insulin levels. The researchers will compare how eating high-glycemic breakfasts (cereal and mango or cereal and table sugar) and low-glycemic breakfasts (oats and mango or oats and table sugar) impacts blood sugar, insulin, and vascular health.
Based on ClinicalTrials.gov records.
What participants do
- 1.High-Glycemic Breakfast Containing Cereal and Mango
- 2.High-Glycemic Breakfast Containing Cereal and Table Sugar
- 3.Low-Glycemic Breakfast Containing Oats and Mango
- +1 more
Primary goalFlow-mediated Dilation
Participation effort
Estimated from trial records. Details can vary by site.
Time + visits
Low9%
Logistics
Moderate50%
Logistics difficulty varies by site location and availability.
Trial highlights
Treatment details
Auto-extracted from trial records to preview treatments and outcomes.
Endpoints
Primary: Flow-mediated Dilation, Glucose
Secondary: Acceptability, Triglycerides